Monday, 20 September 2010

Cheese cake

A few weeks ago as we were setting up a wedding at Hotel du Vin we bumped into Felicity Waterman from Venues to Menues who creates a fabulous alternative to the traditional wedding cake - a cake made entirely from cheese. She even let us decorate it with flowers!

For all you foodies reading, the cheeses used were a base of Montgomery Cheddar, then the Cornish Yarg (wrapped in nettles, the pictures don't do it justice), then on the top was a Cashel Blue. Around the base were Dorstone (ash rolled goats cheese) and then four Coeur de Neufchatel at the corners.

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